Husband and wife team Jason and Carolyn Roy opened the original Biscuit Head restaurant in Asheville, North Carolina, to share their love of southern cooking, their inspiration from travel, and their commitment to local foods. The restaurant has been packed since day one and widely featured in the media including the New York Times, Food & Wine, USA Today, Garden & Gun, Paste and Eater.com. The Roys opened the second location of Biscuit Head, also in Asheville, in 2014, their first South Carolina location, in Greenville, in 2016, and a third Asheville location in 2018. All Biscuit Head locations strive to have as light of a carbon footprint as possible and participate in local charitable events.
