Dukes Barbeque

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About Dukes Barbeque

Dukes started in 1946 by eight brothers and sisters. there were about 25 family owned and operated Dukes' Barbeque Restaurants. Everything on the buffet is cooked by using old family recipes, (which are generations old) and is cooked on site. We mix our sauces here, too!  Currently, all the Dukes Restaurants are family-owned except for three. Dukes has been picked by Southern Living Magazine as one of the best BBQ Restaurants in the nation, Trip Advisors'  award of excellence, and several local awards such as:  being
picked as best BBQ Restaurant and best buffet by the readers of Beaufort Gazette and Low Country Reader Magazine.  Bring the whole family and experience our down-home-cookin' for yourself. You'll never forget your first time and we promise... you will be back for more!