Walk through the door of Berkshire Mountain Bakery located in Housatonic, Massachusetts in the heart of the Berkshires and you will find yourself in the midst of a baking flurry with baker/owner, Richard Bourdon, orchestrating the production. In this European style bakery, traditional techniques rule the baking process and so most bread is naturally leavened with sourdough fermentation and hand shaped. The result is very digestible and delicious bread.

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