About II Pastaio
A true mom-and-pop venture founded by Giuseppe and Marta Oreamuno in 2000, they strive to deliver the finest in Italian cuisine in an atmosphere that is both warm and friendly. Specializing in hand-made pastas and sauces, they have a dizzying array of amazing Italian dishes for you and your family to choose from — everything from Arrabbiata to Zucca. Plus, keep your eyes open for the occasional Carribean favorite to reflect our Costa Rican heritage.
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