Banks’ Seafood Kitchen and Raw Bar on the Wilmington Riverfront is a premier seafood restaurant and an iconic mainstay of the Wilmington restaurant scene, showcasing the freshest seafood and raw bar through creative dishes and seasonal and regional harvests.

That tradition can be found on Riverfront Wilmington at Banks’ Seafood Kitchen. Adjacent to the Riverwalk, Banks’ Seafood Kitchen has become THE place for lunch, dinner, cocktails, and late night in the City of Wilmington. The chic atmosphere, fresh raw bar, award-winning crab cakes, outstanding lobsters, and other imaginatively prepared seafood, great martinis, and 50 wines by the glass are some of the keys to an exciting experience.

Well-known for creating and presenting innovative menus, Chef David Banks uses his diverse food background for the development of the menus and specialty events for which he is known. He has received numerous accolades and awards both regionally and nationally, and was awarded the coveted Academy Chair’s Medal at the ACF National Convention in 2016 and two ACF National President’s Medals which hang in his display case.

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