Clark’s Seafood & Chop House
is the ultimate in Myrtle Beach Chophouse dining. Clark’s is comfortable yet sophisticated and soaks up the beautiful Coquina Harbour for the perfect backdrop to delicious dining.
Clark’s offers only USDA Choice steaks. Our awe inspiring 14oz New York Strip, 9oz Filet Mignon, 16oz Cowboy Ribeye and Prime Rib are all served charred and bursting with prime aged flavor. Seafood is fresh and local, with a twist of seafood favorites which include oysters, shrimp, crab legs and fresh catch of the day.

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