About Mason's Lobster Rolls
Our founder, Dan Beck, has been a lobster aficionado for more than 20 years. Working as a seafood buyer in the restaurant business, he paid regular visits to Maine, getting to know the lobstermen there. He was inspired by their centuries-old values and traditions, and learned to respect the ways of Maine’s waters.
In 2014, Dan opened the first Mason’s Famous Lobster Rolls® as an homage to that world. He insists that the lobster rolls he serves be authentic in every respect.