About Mason's Lobster Rolls
Our founder, Dan Beck, has been a lobster aficionado for more than 20 years. Working as a seafood buyer in the restaurant business, he paid regular visits to Maine, getting to know the lobstermen there. He was inspired by their centuries-old values and traditions, and learned to respect the ways of Maine’s waters.
In 2014, Dan opened the first Mason’s Famous Lobster Rolls® as an homage to that world. He insists that the lobster rolls he serves be authentic in every respect.
Find It on the Map
Look for the ad on the free Discovery Map® available in the Charleston area or buy a map before you get there.