About Pawpaw Restaurant
Situated on Charleston’s storied East Bay Street, Pawpaw offers a modern, Southern-inspired menu helmed by Chef Jared Rogers. Rogers’ menu will focus on family farms and seasonality, changing according the peak seasons for local and regional ingredients. The menu features a live fire grill, handmade fresh pastas, and sharable plates. Chef Rogers has over ten years of experience making fresh pastas and imported a custom built Italian pasta machine for Pawpaw. Chef Rogers is an award-winning young chef who recently relocated from San Francisco. While there, he received many accolades including the “San Francisco Chronicle 2014 Rising Star Chef Award” and “Zagat’s 30 Under 30.”
PawpawAnyone feeling romantic yet?