Pawpaw Restaurant

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About Pawpaw Restaurant

Situated on Charleston’s storied East Bay Street, Pawpaw offers a modern, Southern-inspired menu helmed by Chef Jared Rogers. Rogers’ menu will focus on family farms and seasonality, changing according the peak seasons for local and regional ingredients. The menu features a live fire grill, handmade fresh pastas, and sharable plates. Chef Rogers has over ten years of experience making fresh pastas and imported a custom built Italian pasta machine for Pawpaw. Chef Rogers is an award-winning young chef who recently relocated from San Francisco. While there, he received many accolades including the “San Francisco Chronicle 2014 Rising Star Chef Award” and “Zagat’s 30 Under 30.”