At Ribeyes Steakhouse, we keep it simple. The wait staff comes to the table to take your drink order and the cook comes to take your food order. The cook explains the menu to you and answers any questions you may have. This method of service ensures that the cook prepares your food exactly like you want it. The wait staff will check back with you to see if you would like any condiments or sauces and to refill your drinks. Entrees are put on the grill only after you give the cook your order. If anyone in your party is having our endless salad bar, your order is placed on the grill when you get to the salad bar so that your entrees arrive shortly after you finish your salad. Orders are promptly placed on the grill if no one in your party gets a salad.

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