We are a Family owned and operated restaurant. Our family is hard working and dedicated. From making Tamales for family and friends, then running our own Food Trucks, to now opening our very own brick and mortar restaurant, and all within only 3 and a half years time. We are so excited for this opportunity!

Alejandro's is all about family.

Georgette is the founder, owner, butcher, head cook, baker, and mom to her children, Ariana, Alejandro, and Joey - who work alongside her. Her love of cooking and family inspired Alejandro's. It has been a dream come true to cook for our community in the company of family and friends. We look forward to serving you our fresh and delicious food.


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