Atria is Flagstaff's new home for seasonal, modern American fare handcrafted with farm-fresh, locally-grown ingredients. Atria's mission is simple: serve delicious, affordable food that guests will want to retunr week after week. Think: house-made pastas, fresh fish and premium steaks, plus a playful daily feature such as a two-fisted fried chicken sandwich. Paired with craft cocktails and an extensive wine list, including rare wines offered by the glass.
"I'm so excited to bring this personal passion to Flagstaff" says chef Daniel. "The entire vibe is elegant yet approachable, with straight forward, recognizable dishes, prepared with the best ingredients selected from local farmers, and crafted with love."