Brix Restaurant & Wine Bar serves seasonal farm focused, contemporary American cuisine using the freshest ingredients utilizing many local farmers & ranchers of Northern Arizona & Four Corners area.

We are committed to sustainability and conservation, creating and maintaining the conditions under which we exist with nature in productive harmony. Here are some of our regular practices:

- Locally farmed, sustainable, local and organic foods purchased from our local partners. 

- Reverse osmosis water used for drinking water. 

- Recycling, all of our glass and paper waste is recycled. We also purchase recycled packaging materials. 

- Compost, all of our organic waste is fed into local composting operations. 

- Frying Oil, we use 100% rice bran oil for all of our frying.

https://brixflagstaff.com

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