This Bonita Spring's Breakfast and Lunch restaurant has won News Press' "BONITA'S BEST" Awards for 16 consecutive years.

The message on the back of the old 41 Restaurant menu states that a good restaurant is where familiarity and high quality mix.  

9 years ago, Tony Backos brought his 40 years of experience in his family owned restaurants to Southwest Florida when he opened Old 41 Restaurant.  Since then, the restaurant has gained a loyal following that continues to grow each year.  Backos believes that his restaurant's success and longevity is dependent on consistently great home-cooked food and exemplary service.

A popular place among the Southwest Florida community, quick and efficient service isa mainstay of this casual restaurant.

Old 41's breakfast menu is a classic mix of good old American favorites such as pancakes, omelets, benedicts, belgian waffles, creamed chipped beef, and sausage gravy & biscuits.  And don't forget about dessert which includes their Award-Winning homemade rice pudding and waffle sundaes.

For lunch, home-cooked roast beef and turkey with homemade gravy is always a favorite.  The Philly cheesesteak, made with real rib-eye steak, American cheese on a genuine amoroso roll direct from Philly is the best in the area. Fresh salads and classic club sandwiches can be found as well.

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