About Claude's Choices Restaurant
Choices has been a Culinary Rock in Killington''. -- Seven Days Magazine, April 2008 "The locally favored spot for consistently good unpretentious fare"--NY Times 2006 ''I can't spend as much time visiting in the Dining room as I'd like, but always feel free to stick your head into the Kitchen and say hello. Bon Appetit'' -- Chef Claude
Exceptional Mountain views and and exquisite culinary experience! Chef owned - Graduate of the Culinary Institute of America. Hand Picked & Cut Meats, Fresh Fish, and Homemade Pastas & Desserts.