Risa Magid Boyer, owner and executive chef, creates incredible American food with a focus on dessert. Risa's vision was "sweet, savory, social" and she has successfully achieved all three.
Open Tuesday through Saturday for lunch and dinner. The perfect location for after show desserts! Also open on Sunday for brunch and dinner. Vanillamore is a BYOB but if you forget the alcohol you can enjoy the incredble collection of coffee served in a French press, espresso, tea, hot chocolate and specialty drinks such as lavender lemonade.
And of course no meal is complete without the best desserts. Vanillamore is not to be missed!
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Vanillamore🍞 B R E A D P U D D I N G 🥛 Do you like it fo...