The Frisky Oyster

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About The Frisky Oyster

When the opportunity presented itself in 2010, Robby and Shannon Beaver jumped at the chance to become the new owners of the wildly popular Frisky Oyster restaurant in Greenport. Shannon's background in finance as well as her professional experience in the industry, provided the skills required to be the backbone of the success of Frisky. At the helm, Chef Robby is excited to support the North Fork food movement by showcasing an increasing amount of sustainable and organic produce as he continues to refine his dishes while prioritizing superior service.