Our gelato is made daily in our facilities at 434 Fore St in Portland, Maine, so that we can offer our customers the highest quality. We do not use any artificial sweeteners, artificial colors, hydrogenated fats, emulsifiers, or genetically modified ingredients – and we never will. Our recipes use only the freshest whole milk and heavy cream, pasteurized, high quality egg yolks, cane sugar, and local fresh fruits or organic frozen fruits.

This is our pledge: each bite of our gelato is a sensory stimulation, a celebration of the primary ingredients, because we do NOT use additives or heavy ingredients that mask the original flavor. The texture is dense, velvety, and it is not so cold.

Another reason for the intense flavor is that gelato is kept at a warmer freezing temperature. It is, therefore, our duty to preserve the finest aspects of this delight by respecting its production rules and processes. We are continuing to bring forward its ancient traditions by using only the freshest natural ingredients available. We understand gelato, what emotions it can evoke, and how to make it better than anyone else.