About The Essex
VOTED "BEST NEW RESTAURANT" 2018
Passion, love and innovation fuel our vision to bring a full spectrum experience to our guests. We value the foundation of fine dining: from classic French technique to reverence for ingredients.
Experience regional American cuisine that draws inspiration from the land, sea and deep heritage of the Connecticut River Valley, alongside a legion of international flavors. The Essex marks the transition between old New England charm and upscale elegance; a time that calls for refreshment and rejuvenation. Steeped in the rich heritage of the Connecticut River Valley, the land infuses our culinary vision with the freshest locally-sourced products available from farm and sea. We call on traditions from around the world, as well as the avant-garde to represent both the nostalgic and the modern through progressive interpretations of timeless dishes.
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The EssexWho’s ready for #stpatricksday