About Boom Restaurant
Owner Will Gest, with Executive Chef Binicio Martinez, have proudly taken the lead to navigate the best al fresco dining experience possible on Connecticut's Shoreline. With revised prices, new daily dinner specials, enhanced menu favorites and a wind and rain proof deck (heated and enclosed!) you will want to make BOOM a staple on your spring, summer and fall dining circuit! Enjoy Narragansett Oysters and fresh locally caught fish, Stonington Scallops, prime cuts of Steak and decadent pasta and rice dishes like Penne a la Vodka with Shrimp and Scallops and Lobster Risotto.