About The Dry Dock Restaurant
Spectacular harbor views and creative seasonal cuisine has made The Dry Dock Restaurant the favorite of boaters and critics alike for over twenty years! Specializing in steaks and seafood, The Dry Dock chef creates the menu using as much sustainable seafood and local produce as possible.
The Dry Dock is the perfect place to relax and enjoy your dining experience overlooking Solomons Harbor. Dine inside in the cozy atmosphere, or in the summer months, sit outside on the deck and enjoy the breezy Solomons Island air. Either way, you’ll taste not only “Solomon’s Best Cuisine” according to Washingtonian, but also “Best of the Bay” by Chesapeake Bay Magazine readers.