In July of 1976, Marc and Patty Milowsky founded Jesse’s, a log cabin dinner house. The original restaurant consisted of 86 seats, a 40 seat bar area, and an atmosphere reminiscent of the Victorian Old West. Jesse's is known for its hand-cut and house-aged steaks, homemade Sequoia bread, tender prime rib, and lively tavern featuring the best happy hour in the Upper Valley. Jesse’s is open for lunch and dinner everyday.

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