Influenced by the flavors of North Africa and Provençe, Le Cavalier at The Green Room is a neo-brasserie offering thoughtfully sourced French classics and inventive riffs on French staples paired with natural wines designed to complement our fare. Helmed by Chef-Partner Tyler Akin, the restaurant aspires to artfully blur the lines between approachability and elegance. Its space is designed to be refined and equally welcoming for intimate dates, celebratory large parties, family and social gatherings and business meetings.

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