Henry Miller, Tilghman Island’s newest business owner could not be more grateful. When asked, he will tell you. “It’s been incredible. The island has just opened up it’s arms and said welcome.” But it has been a long journey to get to this point. Henry graduated from the Culinary Institute of America; Hyde Park, New York in 1982. He has worked at the “Fountaine Bleu” in Miami, FL to the Pegasus Restaurant; the Meadowlands, Secaucus, NJ. Most recently, he survived Corporate Food Service working from Media, PA to Baltimore, MD. Among his many talents was Corporate Training Chef. Several of his awards are on display in the Café. A full service restaurant has always been Henry’s dream, however his passion is baking. You will always find fresh pastries baked on the premises to satisfy any sweet tooth.

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