Our founder, Charlie Doe, had an idea to create a restaurant that was more than a place that served great food. Charlie wanted to give locals a place where they'd always feel at home. A place where they could get no-nonsense food at down-to-earth prices, and where they'd be treated right by people who had a passion to serve.       

The culture at the Ninety Nine Restaurants was instilled by Charlie Doe long before a mission statement was ever written down on paper and is still evident today. At the Ninety Nine, guests, team members and community are all treated with respect.

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