About Mon Delice French Bakery
Mon Delice has been serving authentic French tastes to visitors and locals of New Smyrna Beach, Florida since 1976. The bakery was originally opened by a French couple and in 1992 it was acquired by another native of France, Serge Sorese. Serge grew up in Bormes Les Mimosas, located in the Provence Region of Southern France, on the French Riviera. He is the son of restaurant owners and discovered his culinary skills early in life.
For the past 18 years, Serge and his capable crew have been hard at work in the kitchen, preparing amazing French Bread, Pastries, Croissants, Pies and Custom Cakes.
Mon Delice is well known for their beautiful artisan breads, raised the way it would be in France, with the yeast and the crust on the outside of the bread. Try a sub sandwich served on this delicious bread. It is unforgettable.
Visitors from around the world who experience Mon Delice know they have discovered a rare find. They say, “When are you going to open a Mon Delice in Orlando? New York? Germany?” But Serge loves the small town atmosphere. As he says, “I grew up in a very small village in the South of France. I love the water. I love the ocean. I love New Smyrna Beach.” Lucky for his customers.
And now Mon Delice is bringing some different French items into the bakery. Wines from the Provence region of France where Serge grew up, as well as French Cheeses, Pâtés, and Cornichons (a small dill pickle enjoyed in France).
In addition, you can now purchase great coffee and delicious breakfast sandwiches. Stop by seven days a week to enjoy all the great tastes of Mon Delice