Since its opening, Noah’s has received numerous accolades and Chef Noah has been lauded by Best Chefs America in both 2012 and 2013. His focus is on offering the freshest seasonal ingredients from the North and South Forks of Eastern Long Island as well as from around the world. The availability of so much farm fresh local food inspired Noah to bring his own interpretations to classics and to introduce his signature small plates. Diners often see Chef Noah pop out of the kitchen to chat with customers.
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