Chef Chris and his team take pleasure in keeping the current menu to the season, as well as using fresh, local produce. We take pride in the quality of our food and our commitment to serve you. With many of the herbs, produce and edible flowers grown on premise in Chef Chris's very own Heirloom Garden, it creates a very unique and personal experience. We have also strived to maintain the integrity of the building and its' history.   This new iteration of the restaurant as The Dimon Estate, seeks to illuminate the interesting lives of the passing generations that called this piece of land on Manor Lane their home. In doing so, we hope to serve a bit of local history, alongside delicious food and handcrafted drink, to everyone who comes to enjoy its view, gardens, orchard and the peaceful character of this Jamesport sanctuary. 

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