Rise Above is best known for its scratch-made sourdough loaves and flaky croissants and breakfast pastries. Their repertoire also includes other breads including baguettes, ciabatta, bagels and Khorasan loaves, as well as pretzels, tarts, and other desserts as holidays and seasonal local ingredients tempt their creativity.
Everything is made in house, most of it with flour milled in the Valley by Ground Up Grain in Holyoke.
Also serving coffee and teas.