Our objective at Mangalitsa is to offer a complete dining experience where hospitality and cuisine work hand in hand. Our standard for sourcing the many ingredients that find their home on our menu is simple: local.

By relying on our extensive network of small producers in the Upper Valley and cultivating relationships, we can offer an ever-changing, seasonal variety of carefully crafted cuisine, served a la carte or prefix, and accompanied by a unique wine and beer list and house cocktails.

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